Chocolate Ricotta Layer Cake (Print Version)
Rich chocolate and sweet ricotta treat with stunning layers.
# Ingredients:
01 -
1 package (15.25 ounces) chocolate cake mix
02 -
Whatever the cake mix box says you need
03 -
2 pounds fresh ricotta cheese
04 -
4 large eggs at room temperature
05 -
3/4 cup white sugar
06 -
1 teaspoon vanilla extract
07 -
1 package (3.9 ounces) instant chocolate pudding
08 -
1 1/2 cups cold milk from the fridge
09 -
1 tub (8 ounces) whipped topping
# Instructions:
01 -
Turn your oven on to 350°F (175°C) and grease a 9x13-inch baking dish thoroughly.
02 -
Follow the box directions to make your chocolate cake batter. Pour it into your greased dish.
03 -
In another bowl, combine and beat the ricotta, eggs, sugar, and vanilla until it's nice and smooth. Carefully drop this mixture over your cake batter.
04 -
Stick it in the oven for 50-60 minutes. You'll know it's done when a toothpick comes out clean from the middle. Let it cool completely.
05 -
Mix the pudding powder with cold milk until it gets thick. Then gently stir in the whipped topping.
06 -
Smooth the pudding mix all over your cooled cake. Put it in the fridge for at least 4 hours but overnight works even better.
07 -
Cut into pieces and dig into this amazing treat!