Chocolate Peanut Butter Snowballs (Print Version)
Creamy peanut butter and chocolate balls coated in coconut for a sweet, irresistible treat.
# Ingredients:
→ Core Mixture
01 -
1 cup creamy peanut butter
02 -
1/4 cup powdered sugar
03 -
1/2 teaspoon vanilla extract
→ Chocolate Dough
04 -
1 1/2 cups crushed chocolate cookies
05 -
6 ounces cream cheese, softened
06 -
1/4 cup unsweetened cocoa powder
→ Coating and Garnish
07 -
1/2 cup shredded coconut
08 -
Caramel sauce, for drizzling
# Steps:
01 -
In a small bowl, combine creamy peanut butter, powdered sugar, and vanilla extract until a smooth mixture forms.
02 -
Form the peanut butter mixture into 12 evenly sized balls. Place them on a lined tray and freeze for 15 minutes until firm.
03 -
In a separate bowl, combine crushed chocolate cookies, softened cream cheese, and cocoa powder. Mix until a cohesive dough is achieved.
04 -
Flatten about one tablespoon of the chocolate dough and wrap it around each frozen peanut butter center, rolling to create smooth, even balls.
05 -
Roll each sphere in shredded coconut until fully coated on all sides.
06 -
Refrigerate the assembled balls for at least 30 minutes to set before serving.
07 -
Just before serving, drizzle with caramel sauce for added richness if desired.
# Notes:
01 -
For clean shaping, lightly dampen your hands before forming the dough around the peanut butter centers.