Chocolate Peanut Butter Haystacks (Print Version)
Chocolate, peanut butter, and chow mein noodles unite for a simple, crunchy, and sweet no-bake delight.
# Ingredients:
→ Main Components
01 -
1 cup semisweet chocolate chips
02 -
1 cup butterscotch chips
03 -
1 cup creamy peanut butter
04 -
4 cups chow mein noodles
05 -
1 cup salted peanuts
# Steps:
01 -
Line a baking tray with wax paper to ensure easy removal after setting.
02 -
In a microwave-safe bowl, combine butterscotch chips and creamy peanut butter. Heat in 30-second intervals, stirring after each, until mixture is smooth.
03 -
Place chocolate chips in a separate microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and glossy.
04 -
In a large mixing bowl, add chow mein noodles and salted peanuts, ensuring even distribution.
05 -
Pour both the melted butterscotch-peanut butter blend and the melted chocolate over the noodle and peanut mixture. Stir comprehensively until all components are uniformly coated.
06 -
Using a spoon, drop heaping portions of the coated mixture onto the lined tray, spacing them slightly apart. Optionally, drizzle additional melted chocolate over the tops for extra flair.
07 -
Allow the haystacks to stand at room temperature until completely firm, approximately 30 minutes to 1 hour.
# Notes:
01 -
For enhanced texture and flavor, gently crush the chow mein noodles before mixing. To expedite setting, refrigerate the tray for quicker results.