Chocolate Croissant Breakfast Bake (Print Version)
Layers of rich croissants baked with custard and chocolate. Enjoy warm, topped with berries or whipped cream.
# Ingredients:
→ Main
01 -
5 large croissants, preferably day-old, cut into 1-inch pieces
02 -
1 cup semi-sweet chocolate chips
03 -
2 cups whole milk
04 -
4 large eggs
05 -
1/2 cup granulated sugar
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon salt
→ Toppings (optional)
08 -
Powdered sugar, for dusting
09 -
Fresh berries or whipped cream, for serving
# Steps:
01 -
Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
02 -
Arrange croissant pieces evenly in the prepared baking dish. Scatter chocolate chips over and between the layers.
03 -
In a large bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until smooth.
04 -
Pour the custard mixture evenly over the croissants. Press down gently with a spatula to ensure the bread absorbs the custard.
05 -
Let the dish sit for 10 to 15 minutes to enhance custard absorption.
06 -
Bake uncovered for 45 to 50 minutes, or until golden on top and custard is set. Shield with foil during the last 10 to 15 minutes if browning excessively.
07 -
Allow to cool slightly. Dust with powdered sugar before serving. Accompany with fresh berries or whipped cream if desired.
# Notes:
01 -
Using day-old croissants helps them better absorb the custard and prevents a soggy texture.