Chocolate Covered Strawberry Pie (Print Version)

Decadent chocolate, fresh strawberries, and a buttery cookie base deliver an irresistible dessert centerpiece.

# Ingredients:

→ Chocolate Cookie Crust

01 - 2 cups chocolate sandwich cookie crumbs
02 - 6 tablespoons unsalted butter, melted
03 - 1 tablespoon granulated sugar

→ Strawberry Layer

04 - 3 to 4 cups fresh strawberries, hulled and thoroughly dried

→ Chocolate Ganache Filling

05 - 10 ounces semi-sweet chocolate chips or chopped chocolate
06 - 1 cup heavy whipping cream
07 - 2 tablespoons unsalted butter
08 - 1 teaspoon vanilla extract

→ Optional Garnishes

09 - White chocolate, melted for drizzling
10 - Chocolate curls or shavings
11 - Fresh strawberries
12 - Whipped cream rosettes

# Steps:

01 - Combine chocolate sandwich cookie crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the consistency is similar to wet sand. Firmly press the mixture into the base and up the sides of a 9-inch pie dish, using the bottom of a glass for an even result.
02 - Refrigerate the crust for at least 30 minutes to chill, or for extra structure, bake at 350°F for 8 to 10 minutes. Allow the crust to cool completely before filling.
03 - Wash fresh strawberries thoroughly and dry them completely. Arrange the strawberries cut-side down over the cooled crust, packing them closely together to maximize fruit in each portion.
04 - In a saucepan, heat heavy whipping cream over medium heat just until it begins to simmer, avoiding a boil. Pour hot cream over the chocolate in a heatproof bowl and let stand for 2 minutes. Stir until smooth and glossy, then add butter and vanilla extract, mixing until fully blended. Allow the ganache to cool slightly until thickened but still pourable.
05 - Carefully pour the ganache over the strawberries, ensuring it flows evenly into the spaces and coats the fruit. Tap the pie dish gently on the counter to eliminate air bubbles and achieve a smooth surface. Refrigerate for at least 4 hours, or until the ganache is completely set.
06 - Before serving, garnish with white chocolate drizzle, chocolate curls or shavings, fresh strawberries, or whipped cream rosettes as desired. Serve chilled for best texture.

# Notes:

01 - Ensure strawberries are completely dry to prevent the ganache from separating or becoming watery.
02 - For advanced presentation, use a warm knife to slice for clean edges.

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