Chocolate Coconut Balls (Print Version)
Sweet coconut balls coated in rich chocolate for a delightful no-bake treat everyone will love.
# Ingredients:
→ Main Components
01 -
1 3/4 cups desiccated coconut
02 -
1 3/4 cups powdered sugar
03 -
1/2 cup sweetened condensed milk
→ Chocolate Coating
04 -
2 cups dark or semi-sweet chocolate chips
05 -
2 tablespoons shortening
# Steps:
01 -
In a large bowl, thoroughly combine powdered sugar, desiccated coconut, and sweetened condensed milk until a cohesive mixture forms.
02 -
Shape mixture into 1-inch spheres using your hands, arranging them evenly on a baking sheet lined with wax paper. Refrigerate until firm, about 20 minutes.
03 -
In a microwave-safe glass bowl, melt chocolate chips with shortening, pausing to stir once or twice, until the mixture is completely smooth.
04 -
Dip each chilled coconut ball into the melted chocolate, allowing excess coating to drip off. Place coated balls back onto the wax paper.
05 -
Allow chocolate to set at room temperature or in the refrigerator until firm. Store finished coconut balls refrigerated in an airtight container.
# Notes:
01 -
For best texture, ensure the mixture is well-chilled before dipping in melted chocolate.