Chocolate Chia Pudding (Print Version)
# Ingredients:
01 -
ΒΌ cup chia seeds
02 -
2 tablespoons cocoa powder
03 -
1 scoop plant-based protein powder
04 -
1 cup plant-based milk (almond or soy)
05 -
3 tablespoons maple syrup or agave nectar
06 -
Vanilla extract (optional, to taste)
07 -
Pinch of salt (optional)
# Instructions:
01 -
In a medium bowl, mix together chia seeds, cocoa powder, and a small pinch of salt.
02 -
Slowly add the plant-based milk while stirring continuously to prevent clumping and ensure a smooth mixture.
03 -
Add the maple syrup or agave nectar and stir until fully incorporated. Adjust sweetness to taste if necessary.
04 -
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
05 -
Before serving, stir the pudding thoroughly to break up any clumps that may have formed.
06 -
Enjoy as is or garnish with fresh fruit, nuts, or chocolate chips for added texture and flavor.
# Notes:
01 -
The pudding will continue to thicken the longer it sits in the refrigerator.
02 -
For a smoother texture, you can blend the pudding after it has set.