Chocolate Cherry Cream Pie (Print Version)

Creamy chocolate and cherry filled pie with a soft base, sweet cherries, and a whipped topping finish.

# Ingredients:

→ Filling

01 - 8 ounces cream cheese, softened
02 - 1 cup powdered sugar
03 - 21 ounces canned cherry pie filling
04 - 8 ounces whipped topping, plus extra for garnish
05 - 1 cup mini semi-sweet chocolate chips

→ Crust and Garnish

06 - 1 nine-inch prepared chocolate pie crust
07 - 1/2 cup mini semi-sweet chocolate chips, for decoration
08 - Maraschino cherries, for garnish

# Steps:

01 - In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
02 - Gently fold in cherry pie filling, then incorporate the whipped topping until the mixture is uniformly blended and light.
03 - Fold in 1 cup mini chocolate chips to distribute evenly throughout the filling.
04 - Spread the creamy filling into the prepared chocolate pie crust, smoothing the surface for an even layer.
05 - Refrigerate the pie for 3 to 4 hours, or until fully set and firm.
06 - Before serving, garnish with additional whipped topping, reserved chocolate chips, and maraschino cherries.

# Notes:

01 - Ensure the cream cheese is fully softened to prevent lumps in the filling.
02 - For the cleanest slices, chill the pie overnight and use a sharp knife dipped in hot water.

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