Chipotle Ranch Grilled Chicken (Print Version)
Grilled chicken with chipotle ranch, crisp lettuce, tomatoes, cheese, and crunchy tortilla strips in warm wraps.
# Ingredients:
→ Tortillas
01 -
8 large 10-inch flour tortillas
→ Produce
02 -
1/2 head iceberg lettuce, chopped
03 -
1 1/4 cups diced tomatoes
→ Protein
04 -
16 ounces grilled chicken breast strips
→ Dairy
05 -
16 ounces shredded cheddar cheese or Mexican blend
→ Snacks & Condiments
06 -
3 ounces crunchy tortilla strips or crushed tortilla chips
07 -
1/2 cup ranch dressing
08 -
1/2 cup creamy chipotle sauce
# Steps:
01 -
Grate the cheese, chop the iceberg lettuce, and dice the tomatoes. Arrange all ingredients within easy reach for efficient assembly.
02 -
On each flour tortilla, distribute 1/2 cup shredded cheese, 1/2 cup grilled chicken strips, 1 tablespoon creamy chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup chopped lettuce, 2 tablespoons diced tomatoes, and 1/3 cup crunchy tortilla strips.
03 -
Fold the sides of the tortilla inward and roll tightly to secure the filling.
04 -
Preheat a non-stick skillet over medium heat. Place burrito seam-side down and toast on all sides until the tortilla is golden and crisp.
05 -
Remove burrito from skillet and serve immediately while warm and crispy.
# Notes:
01 -
Prep all fillings in advance to streamline assembly and ensure consistent rolling.