Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 large 10-inch flour tortillas
02 -
1/2 head iceberg lettuce (about 4 cups chopped)
03 -
1 1/4 cup diced tomatoes (about 3/4 of a beefsteak tomato)
04 -
16 oz grilled chicken breast strips
05 -
16 oz shredded cheddar cheese (Mexican blend or Colby jack work too)
06 -
3 oz crunchy tortilla strips (or crushed tortilla chips)
→ Sauce
07 -
1/2 cup ranch dressing
08 -
1/2 cup Taco Bell Creamy Chipotle Sauce
# Instructions:
01 -
Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients so assembly is quick and easy.
02 -
Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp Ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
03 -
Tuck in the sides of the tortilla and roll it up into a tight burrito shape.
04 -
Heat a skillet over medium heat. Place the burrito seam-side down first, then grill on all sides until golden and crispy.
# Notes:
01 -
This Taco Bell copycat burrito has become a family favorite that's quick and easy to make!
02 -
Kids love these warm flour tortillas wrapped around tasty taco fillings.