Chipotle Lime Shrimp Tacos (Print Version)
Citrusy chipotle shrimp served in warm tacos with fresh toppings and a kick of flavor.
# Ingredients:
→ Shrimp Preparation
01 -
1 pound large shrimp, peeled and deveined
02 -
1 to 2 teaspoons chipotle chili powder
03 -
1 tablespoon olive oil
04 -
2 garlic cloves, minced
05 -
Juice of 1 lime
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Taco Assembly
08 -
8 small corn or flour tortillas
09 -
1 cup shredded lettuce or cabbage
10 -
1/2 cup diced tomatoes or pico de gallo
11 -
1/4 cup crumbled queso fresco or feta cheese
12 -
2 tablespoons chopped fresh cilantro
→ Optional Garnishes
13 -
Lime wedges
14 -
Sour cream or avocado slices
# Steps:
01 -
In a bowl, combine shrimp with chipotle chili powder, olive oil, minced garlic, lime juice, salt, and black pepper. Toss thoroughly and allow to marinate for 10 to 15 minutes.
02 -
Heat a large skillet over medium-high heat. Add marinated shrimp in a single layer and sear for 2 to 3 minutes per side, until shrimp turn pink and are fully cooked.
03 -
Warm tortillas in a dry skillet over medium heat or microwave until soft and pliable.
04 -
Layer each tortilla with shredded lettuce or cabbage, followed by cooked shrimp, diced tomatoes or pico de gallo, crumbled cheese, and chopped cilantro.
05 -
Serve tacos immediately, accompanied by lime wedges and optional toppings such as sour cream or avocado slices.
# Notes:
01 -
For maximum flavor, do not over-marinate the shrimp, as the acid in the lime juice can start to cook the shrimp.