Chipotle Chicken Salad Bowl (Print Version)
Chicken, chipotle, and tangy dressing blend for a fresh, smoky salad ready in minutes.
# Ingredients:
→ Main Components
01 -
2 cups cooked chicken, shredded or diced
02 -
0.25 cup celery, finely diced
03 -
0.25 cup red onion, finely diced
→ Dressing
04 -
0.5 cup mayonnaise
05 -
2 tablespoons plain Greek yogurt
06 -
1 chipotle pepper in adobo, finely chopped
07 -
1 tablespoon adobo sauce from chipotle pepper can
08 -
1 tablespoon lime juice
09 -
1 teaspoon Dijon mustard
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish (Optional)
12 -
Chopped cilantro
# Steps:
01 -
In a large bowl, add the cooked chicken, celery, and red onion, mixing gently to evenly distribute the ingredients.
02 -
In a separate bowl, whisk together mayonnaise, Greek yogurt, chopped chipotle pepper, adobo sauce, lime juice, and Dijon mustard until smooth.
03 -
Pour the dressing over the chicken mixture, stirring until thoroughly coated.
04 -
Add salt and black pepper to taste. Incorporate chopped cilantro if desired.
05 -
Serve immediately or cover and refrigerate until chilled.
# Notes:
01 -
Adjust chipotle peppers and adobo sauce to control spiciness. For a lighter dressing, increase the Greek yogurt and reduce mayonnaise.