Zesty Chili Lime Shrimp (Print Version)
# Ingredients:
→ Shrimp and Marinade
01 -
1 pound shrimp, peeled and deveined
02 -
¼ cup lime juice plus zest of one lime
03 -
3 tablespoons extra-virgin olive oil
04 -
2 cloves garlic, pressed
05 -
1 teaspoon chili powder
06 -
½ teaspoon cumin
07 -
½ teaspoon kosher salt
→ For Serving
08 -
¼ cup fresh cilantro, chopped
09 -
1 lime, cut into wedges
# Instructions:
01 -
In a large bowl, whisk together the lime juice, lime zest, olive oil, pressed garlic, chili powder, cumin, and kosher salt until well combined.
02 -
Add the peeled and deveined shrimp to the marinade and toss gently to coat. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to infuse.
03 -
Heat a large skillet over medium heat. Add the marinated shrimp to the pan, including any marinade. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
04 -
Remove the pan from heat and stir in the chopped fresh cilantro. Transfer to a serving dish and serve immediately with lime wedges for squeezing over the top.
# Notes:
01 -
These delicious chili and lime shrimp are loaded with flavor and perfect for a quick and easy low carb meal.
02 -
The actual hands-on cooking time is just 5 minutes, making this an ideal weeknight dinner option.
03 -
For a complete meal, serve these shrimp over cauliflower rice, with a side salad, or wrapped in tortillas for shrimp tacos.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.