Chicken with Sweet Potato Fries (Print Version)

Grilled chicken, sweet potato fries, and avocado salsa for a colorful and flavorful meal.

# Ingredients:

→ Grilled Chicken

01 - 2 boneless, skinless chicken breasts, sliced into tenders
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon paprika
06 - 1/2 teaspoon dried oregano
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - 1 tablespoon fresh parsley, chopped
10 - 1 tablespoon lemon juice

→ Sweet Potato Fries

11 - 2 medium sweet potatoes, cut into fries
12 - 1 tablespoon olive oil
13 - 1 teaspoon paprika
14 - 1/2 teaspoon garlic powder
15 - 1/2 teaspoon salt
16 - 1/2 teaspoon black pepper

→ Avocado Salsa

17 - 1 avocado, diced
18 - 1 cup cherry tomatoes, halved
19 - 1/4 red onion, finely chopped
20 - 1 tablespoon fresh cilantro, chopped
21 - 1 tablespoon lime juice
22 - Salt and black pepper to taste

→ Dipping Sauce

23 - 1/4 cup Greek yogurt or sour cream
24 - 1/2 teaspoon garlic powder
25 - 1/2 teaspoon dried dill
26 - 1/2 teaspoon lemon juice
27 - Salt and black pepper to taste

# Instructions:

01 - Preheat oven to 400°F. Toss sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper. Arrange fries in a single layer on a baking sheet. Bake for 25 to 30 minutes, flipping halfway, until golden and crisp.
02 - In a bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, salt, black pepper, parsley, and lemon juice. Coat chicken tenders evenly in the marinade and let stand for 10 minutes. Grill over medium heat for 5 to 7 minutes on each side until fully cooked and golden brown.
03 - In a bowl, gently mix diced avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and black pepper until just combined.
04 - In a small bowl, mix Greek yogurt or sour cream with garlic powder, dried dill, lemon juice, salt, and black pepper. Refrigerate until serving time.
05 - Arrange grilled chicken, sweet potato fries, and avocado salsa on plates. Serve with chilled dipping sauce on the side.

# Notes:

01 - Allow chicken to rest for a few minutes after grilling for optimal juiciness.
02 - Cut sweet potato fries uniformly to ensure even roasting.

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