Chicken Roll Ups with Herbs (Print Version)
Chicken rolled with cheese, garlic, and herbs, baked until tender and full of flavor.
# Ingredients:
→ Seasoning Blend
01 -
1 teaspoon garlic powder
02 -
1 teaspoon smoked paprika
03 -
1 teaspoon Italian seasoning
04 -
1 teaspoon kosher salt
05 -
1 teaspoon ground black pepper
→ Protein and Filling
06 -
1 pound thinly sliced chicken breasts
07 -
5.3 ounces garlic & fine herbs Boursin cheese
08 -
1/2 cup freshly shredded mozzarella cheese
# Steps:
01 -
Preheat the oven to 375°F. Line a baking sheet with aluminum foil or parchment paper and set aside.
02 -
Combine the garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper in a small mixing bowl.
03 -
Arrange the thinly sliced chicken breasts on the prepared baking sheet. Liberally sprinkle both sides with the prepared seasoning blend.
04 -
Spread the Boursin cheese evenly across the surface of the chicken. Top with the freshly shredded mozzarella cheese.
05 -
Gently roll each chicken breast, placing the seam side down to secure. Ensure the filling remains inside.
06 -
Transfer the baking sheet to the oven. Bake for 35 to 40 minutes, or until the chicken is golden and registers an internal temperature of 165°F.
# Notes:
01 -
For uniform cooking, use chicken breasts sliced to an even thickness. Let the chicken rest for 3-5 minutes before serving for optimal juiciness.