Chicken Parmesan Grilled Cheese (Print Version)
Crispy chicken, marinara, and melted cheese nestled between golden slices for classic Italian-inspired comfort.
# Ingredients:
→ Chicken Preparation
01 -
2 boneless, skinless chicken breasts
02 -
0.25 cup all-purpose flour
03 -
1 large egg, beaten
04 -
0.5 cup Italian-style breadcrumbs
05 -
0.5 cup grated Parmesan cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried oregano
08 -
1 teaspoon dried basil
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
2 tablespoons olive oil
→ Sandwich Assembly
12 -
8 slices bread, such as Italian, sourdough, or sandwich bread
13 -
4 tablespoons unsalted butter, softened
14 -
1 cup marinara sauce
15 -
1 cup shredded mozzarella cheese
16 -
Additional grated Parmesan cheese, for sprinkling
# Steps:
01 -
Place the chicken breasts between plastic wrap and pound them to an even 0.5-inch thickness with a meat mallet or rolling pin. Season both sides with salt, black pepper, garlic powder, oregano, and basil.
02 -
Place flour in one shallow dish, beaten egg in another, and combine breadcrumbs with 0.5 cup Parmesan cheese in a third shallow dish.
03 -
Dredge each chicken breast in the flour, then in beaten egg, then in the breadcrumb and Parmesan mixture, pressing to adhere the coating.
04 -
Heat olive oil in a large skillet over medium-high heat. Add breaded chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove to a plate and allow to rest for several minutes before slicing into strips.
05 -
Spread a thin layer of marinara sauce on one side of each bread slice. Layer half of the bread slices with sliced chicken, a spoonful of additional marinara, shredded mozzarella, and a sprinkle of Parmesan cheese. Top with remaining bread slices, marinara side down, to form sandwiches.
06 -
Butter the outer sides of each sandwich. Place in a clean skillet or griddle over medium heat and cook 3-4 minutes per side until bread is golden brown and cheese is melted.
07 -
Slice each sandwich in half and serve immediately, optionally accompanied by extra marinara sauce for dipping.
# Notes:
01 -
For an extra crisp crust, gently press the sandwiches with a spatula as they grill.