Chicken Ham Swiss Crescent Braid (Print Version)
Chicken, ham and Swiss cheese wrapped in golden crescent dough and baked to perfection.
# Ingredients:
→ Dough
01 -
1 can (8 oz) refrigerated crescent dough sheet or seamless crescent roll dough
→ Filling
02 -
2 cups cooked chicken breast, shredded or finely chopped
03 -
4 to 6 slices deli ham
04 -
4 to 6 slices Swiss cheese
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with nonstick spray.
02 -
Unroll crescent dough onto the prepared baking sheet. Pinch seams to create a solid rectangle, positioning the long side toward you.
03 -
With a sharp knife or kitchen scissors, divide the dough lengthwise into three sections: a center strip and two side sections. Cut 8 to 10 diagonal strips, about 1 inch wide, on each long side, leaving the center strip intact.
04 -
Evenly distribute the shredded chicken along the center strip, leaving a 1-inch border at each end. Layer ham slices over the chicken, folding as required. Place Swiss cheese slices over the top, overlapping if needed.
05 -
Fold the top and bottom ends slightly over the filling. Alternately fold the side strips over the filling from right to left, creating a braided effect. Tuck in the ends to secure. Small gaps are acceptable to allow cheese to melt through.
06 -
Transfer to the oven and bake for 18 to 22 minutes, or until the dough is golden brown and the cheese is bubbling.
07 -
Allow the braid to rest for 5 minutes on the baking sheet. Slice into 4 to 6 portions and serve warm.
# Notes:
01 -
For a crispier crust, brush the braided dough with a beaten egg before baking.