Chicken Ham Cheese Sticks (Print Version)
Tender chicken, ham, and cheese sticks with a crunchy coating. Baked or fried for the perfect snack.
# Ingredients:
→ Filling
01 -
2 cups cooked chicken, shredded or finely chopped
02 -
6 slices deli ham, chopped
03 -
1 1/2 cups shredded mozzarella or cheddar cheese
04 -
1 large egg
05 -
1 tablespoon chopped parsley
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Coating
08 -
1/2 cup all-purpose flour
09 -
2 large eggs, beaten
10 -
1 1/2 cups panko breadcrumbs
11 -
Spray oil or melted butter, for baking
# Steps:
01 -
Combine the cooked chicken, chopped ham, shredded cheese, 1 egg, chopped parsley, salt, and black pepper in a large mixing bowl. Mix thoroughly until all components are evenly incorporated.
02 -
Portion the mixture and shape into stick or log forms, each about 3 to 4 inches in length. Arrange on a baking sheet and place in the freezer for 20 to 30 minutes to firm up.
03 -
For each stick: dredge first in flour, then dip in the beaten eggs, and finally roll in panko breadcrumbs to coat evenly.
04 -
Preheat the oven to 400°F (200°C). Arrange coated sticks on a greased or parchment-lined baking sheet. Lightly spray or brush with oil or melted butter. Bake for 18 to 20 minutes, or until golden and heated through.
05 -
Heat vegetable oil in a deep pan to 350°F (175°C). Fry sticks in batches for 2 to 3 minutes each, or until crisp and deeply golden. Drain on paper towels.
# Notes:
01 -
Freezing the mixture before coating prevents the sticks from breaking apart during preparation and cooking.