Chicken Crust Caesar Salad Pizza (Print Version)
Chicken crust, Caesar salad, Parmesan, and lemon make for a crisp, flavorful pizza alternative.
# Ingredients:
→ Chicken Crust
01 -
1 can (about 12.5 ounces) cooked chicken breast, well drained
02 -
1 large egg
03 -
1/3 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Caesar Salad Topping
08 -
2 cups chopped romaine lettuce
09 -
1/4 cup Caesar dressing
10 -
Parmesan cheese, shaved or grated
11 -
Croutons (optional)
12 -
Fresh lemon juice, to taste
# Steps:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Pat canned chicken extremely dry using paper towels to remove excess moisture.
03 -
In a mixing bowl, thoroughly blend chicken, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until fully incorporated.
04 -
Form the chicken mixture into a thin, even layer in a circular pizza shape on the prepared baking sheet.
05 -
Bake for 25 to 30 minutes or until the crust is golden brown and edges are crisp.
06 -
Allow baked crust to cool slightly on the pan to help maintain crispness.
07 -
In a bowl, toss chopped romaine lettuce with Caesar dressing and desired amount of Parmesan cheese.
08 -
Scatter the Caesar salad mix evenly over cooled chicken crust, garnish with croutons if using, and finish with a squeeze of fresh lemon juice.
09 -
Slice and serve immediately for best texture.
# Notes:
01 -
Draining and patting the chicken dry is essential to ensure a crisp crust and prevent sogginess.