Chicken Cabbage Stir-Fry (Print Version)
Savory chicken paired with cabbage, bell pepper, and broccoli in a deliciously quick stir-fry.
# Ingredients:
→ For the Chicken
01 -
4 medium chicken breasts
02 -
1 tablespoon cooking oil
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
2 tablespoons mayonnaise
06 -
2 tablespoons coconut aminos or soy sauce
→ For the Cabbage Stir Fry
07 -
1 tablespoon cooking oil
08 -
3 cups shredded cabbage
09 -
1 medium red bell pepper, sliced
10 -
1 small head broccoli, cut into florets
11 -
2 tablespoons coconut aminos or soy sauce
# Steps:
01 -
Slice each chicken breast into four strips. Season with salt and black pepper.
02 -
Heat 1 tablespoon of cooking oil in a large frying pan over medium-high heat. Add chicken strips and sear for 5 minutes per side, or until fully cooked and no longer pink.
03 -
In a medium bowl, combine mayonnaise and coconut aminos or soy sauce. Set aside.
04 -
Transfer cooked chicken strips to the bowl with the sauce. Toss until evenly coated.
05 -
Add remaining tablespoon of cooking oil to the same pan. Sauté shredded cabbage, sliced red pepper, and broccoli florets for 2 to 3 minutes, until slightly tender.
06 -
Add coconut aminos or soy sauce to the pan. Cook, stirring occasionally, for another 3 minutes, until vegetables are crisp-tender.
07 -
Divide stir-fried vegetables onto 4 plates. Top with coated chicken strips. Drizzle any extra sauce from the bowl over each portion.
# Notes:
01 -
For extra flavor, marinate the chicken in the mayonnaise and coconut aminos mixture for up to 30 minutes before cooking.