Chicken Casserole Broccoli Bacon (Print Version)
Savory chicken, bacon, and broccoli baked with ranch and cheese for a comfort food favorite.
# Ingredients:
→ Main Ingredients
01 -
5 cups broccoli florets
02 -
8 slices turkey bacon, cooked and chopped
03 -
4 cups cooked chicken, shredded or diced
04 -
3 cloves garlic, minced
05 -
1/2 cup shredded mozzarella cheese
06 -
1/2 cup shredded cheddar cheese
07 -
1 cup ranch dressing
→ Topping
08 -
1/2 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
# Steps:
01 -
Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
02 -
Steam or blanch broccoli florets until just tender, then drain thoroughly.
03 -
In a large bowl, gently mix cooked chicken, broccoli, turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing until well combined.
04 -
Spread the mixture evenly into the prepared baking dish.
05 -
Sprinkle the surface with the reserved shredded cheddar and mozzarella.
06 -
Bake for 25 to 30 minutes, or until hot and bubbly with cheese melted and lightly golden.
07 -
Allow casserole to rest for 5 to 10 minutes before serving for optimal texture and flavor.
# Notes:
01 -
For extra creaminess, use freshly shredded cheese and ensure broccoli is well drained before mixing.