Chicken Bacon Ranch Taquitos (Print Version)
# Ingredients:
→ Taquito Base
01 -
6 slices mozzarella cheese
02 -
1 ½ cups cooked shredded or grilled chicken
→ Filling
03 -
¼ cup cooked bacon (2-3 slices)
04 -
1 tablespoon low carb ranch dressing
05 -
1 teaspoon chopped green onion
# Instructions:
01 -
Combine the chicken, bacon, ranch dressing and green onions in a bowl. Set aside.
02 -
Preheat your oven to 175°C (350°F). Line a large baking sheet with a silicone baking mat.
03 -
Place the mozzarella slices on the silicone baking sheet, leaving space between each slice to prevent them from touching. Bake for 5-7 minutes until edges have browned and cheese is bubbly.
04 -
Remove from oven and allow cheese slices to cool for about 1 minute, just until cool enough to handle while still very pliable.
05 -
Place the chicken-bacon-ranch mixture along one edge of each cheese slice and tightly roll them up. Place seam-side down to secure.
# Notes:
01 -
You will need a silicone baking mat to ensure the cheese does not stick.
02 -
Try Keto Chicken Fajita Taquitos for a delicious variation.
03 -
This recipe makes 2 servings with 3 taquitos per serving.