Chicken Bacon Ranch Stromboli (Print Version)
Savory stromboli filled with chicken, bacon, ranch, and melty mozzarella—crisp outside, cheesy and flavorful inside.
# Ingredients:
→ Dough and Sauces
01 -
1 pound pizza dough
02 -
1/2 cup ranch dressing
→ Filling
03 -
1 1/2 cups shredded mozzarella cheese
04 -
4 strips thick-cut bacon, cooked and crumbled
05 -
1 cup cooked chicken breast, diced
06 -
1/4 cup thinly sliced red onion
→ Topping
07 -
1 tablespoon chopped fresh parsley
08 -
1 egg, beaten
# Steps:
01 -
Preheat oven to 375°F (190°C). Allow pizza dough to rest at room temperature for 10 to 15 minutes.
02 -
Dust work surface with flour. Roll dough into a large rectangle, approximately 10 by 14 inches.
03 -
Spread ranch dressing evenly over the dough, leaving a 1-inch border. Top with mozzarella, crumbled bacon, diced chicken, and red onion.
04 -
Starting on a long side, roll the dough into a tight log. Pinch the ends and seam to seal, then place seam-side down on a parchment-lined baking sheet.
05 -
Brush the surface with beaten egg. Using a sharp knife, cut several shallow slits across the top to allow steam to escape.
06 -
Bake for 25 to 30 minutes until golden brown and puffed. Remove and cool for 5 minutes.
07 -
Sprinkle with chopped parsley if desired. Slice into portions and serve while warm.
# Notes:
01 -
For a crisper exterior, ensure the dough is rolled tightly and fully sealed before baking.