Chicken Bacon Ranch Quesadilla (Print Version)
Crispy tortilla filled with chicken, bacon, ranch, and cheese for a warm, savory bite.
# Ingredients:
→ Main Ingredients
01 -
1 (12-ounce) package refrigerated grilled chicken strips
02 -
6 soft taco flour tortillas
03 -
1 1/2 cups shredded cheddar cheese
04 -
12 slices cooked bacon
05 -
1/2 cup bottled ranch dressing
# Steps:
01 -
Arrange all ingredients, including grilled chicken strips, tortillas, shredded cheddar cheese, cooked bacon, and ranch dressing, on your work surface.
02 -
Place one tortilla flat. Evenly distribute shredded cheddar cheese over the surface. On half of the tortilla, add grilled chicken strips and bacon slices. Drizzle ranch dressing over chicken and bacon.
03 -
Heat a large skillet over medium heat and spray lightly with cooking spray. Transfer prepared tortilla to skillet. Cook for 1 minute until cheese starts to melt.
04 -
Fold the cheese side over the chicken mixture, forming a half-moon. Continue cooking for 2 minutes, turning as needed, until both sides are crisp and golden brown.
05 -
Remove quesadilla from skillet. Using a sharp knife or pizza cutter, slice into wedges. Serve immediately while warm.
# Notes:
01 -
For extra crispiness, press the quesadilla gently with a spatula while cooking.