Chicken Bacon Ranch Pasta Bake (Print Version)
Creamy pasta with chicken, bacon, ranch, and melty cheese—baked for a warm and satisfying family meal.
# Ingredients:
→ Pasta Bake
01 -
450 grams dry penne pasta
02 -
6 slices bacon
03 -
375 grams shredded cooked chicken
04 -
425 grams Alfredo sauce
05 -
115 grams cream cheese, cubed and at room temperature
06 -
120 milliliters ranch dressing
07 -
200 grams freshly shredded mozzarella cheese
08 -
Fresh parsley, chopped, for garnish (optional)
# Instructions:
01 -
Preheat oven to 175°C. Grease a 23x33 cm casserole dish with oil or nonstick spray.
02 -
Boil penne in salted water until al dente, following package instructions. Drain and set aside.
03 -
While pasta cooks, fry bacon in a skillet over medium heat until crisp. Transfer to a plate lined with paper towels and chop into bite-size pieces.
04 -
In a large mixing bowl, combine cooked pasta, shredded chicken, Alfredo sauce, cubed cream cheese, and ranch dressing. Stir thoroughly until all components are well blended.
05 -
Transfer the pasta mixture into the prepared casserole dish and spread evenly. Scatter chopped bacon over the top, then evenly sprinkle with shredded mozzarella cheese.
06 -
Bake for 15–20 minutes, or until cheese is fully melted and bubbling. Allow to rest 5 minutes before serving. Garnish with fresh parsley if desired.
# Notes:
01 -
Bringing cream cheese to room temperature promotes smooth blending.