Chicken Bacon Ranch Casserole (Print Version)
Savory casserole with chicken, bacon, mozzarella, ranch seasoning, and Alfredo for a rich, comforting meal.
# Ingredients:
→ Main Components
01 -
12 ounces penne pasta, cooked al dente
02 -
2 cups cooked shredded chicken, preferably rotisserie
03 -
1 cup sour cream
04 -
1 packet ranch seasoning mix
05 -
1 (15 ounce) jar homestyle Alfredo sauce
06 -
1 (10.5 ounce) can cream of chicken soup
07 -
2 cups shredded mozzarella cheese, divided
08 -
8 slices bacon, cooked until crisp and chopped
09 -
1/2 cup chopped green onions
# Steps:
01 -
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray.
02 -
In a large mixing bowl, combine cooked penne pasta, shredded chicken, sour cream, ranch seasoning mix, Alfredo sauce, cream of chicken soup, and 1 cup mozzarella cheese. Stir until evenly blended.
03 -
Spread the prepared mixture evenly into the greased baking dish, ensuring full distribution to the edges.
04 -
Cover the dish with aluminum foil and bake on the center rack for 25 minutes.
05 -
Remove foil, evenly sprinkle remaining 1 cup mozzarella cheese, chopped bacon, and green onions over the top. Return to oven uncovered and bake an additional 20 minutes until cheese is melted and golden.
06 -
Let casserole rest for 5–10 minutes to set before slicing and serving.
# Notes:
01 -
For optimal flavor, utilize rotisserie chicken and freshly cooked bacon for texture and depth.