Chicken Bacon Crunch Casserole (Print Version)
Layers of chicken, bacon, cheese, and tater tots create a golden, satisfyingly crunchy comfort meal.
# Ingredients:
→ Base
01 -
900 grams frozen tater tots
02 -
200 grams shredded cheddar cheese
03 -
1 packet ranch seasoning mix
04 -
1 can cream of chicken soup
05 -
450 grams sour cream
06 -
450 grams streaky bacon, cooked and crumbled
07 -
450 grams cooked chicken breast, chopped or shredded
→ Garnish
08 -
2 tablespoons sliced green onions
09 -
2 tablespoons reserved crumbled cooked bacon
# Steps:
01 -
Preheat the oven to 200°C. Reserve 2 tablespoons of crumbled cooked bacon for garnish.
02 -
In a large mixing bowl, combine chopped or shredded cooked chicken, cooked crumbled bacon, sour cream, cream of chicken soup, ranch seasoning, and shredded cheddar cheese. Mix until uniformly incorporated.
03 -
Transfer the chicken mixture into a 33x23 cm (9x13 inch) baking dish in an even layer. Distribute frozen tater tots evenly over the top.
04 -
Bake in the preheated oven for 40 minutes, or until the tater tots are crisp and golden.
05 -
Remove the dish from the oven. Sprinkle reserved crumbled bacon and sliced green onions over the casserole. Serve immediately while hot.
# Notes:
01 -
Ensure tater tots remain in a single layer for optimal crispness.