Chicken Avocado Ranch Burritos (Print Version)
Savory burritos combining tender chicken, creamy avocado, and tangy ranch dressing for a quick, satisfying meal.
# Ingredients:
→ Filling
01 -
2 cups cooked shredded chicken
02 -
1 avocado, diced
03 -
1/2 cup shredded cheddar cheese
04 -
1/4 cup Ranch dressing
05 -
1/4 cup chopped cilantro
06 -
1/2 teaspoon garlic powder
07 -
Salt and pepper to taste
→ Wrap
08 -
4 large flour tortillas
# Steps:
01 -
In a large bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
02 -
Warm the flour tortillas slightly in a microwave or on a skillet to make them more pliable for folding.
03 -
Spoon an equal amount of the chicken-avocado filling onto each tortilla. Fold in the sides and roll tightly into burritos.
04 -
For a crispy exterior, place the burritos seam-side down in a hot skillet and cook for 2–3 minutes until golden brown.
05 -
Serve the burritos warm and enjoy immediately.
# Notes:
01 -
These burritos can be made ahead and wrapped in foil for a convenient grab-and-go meal.