Chicken Avocado Melt Sandwich (Print Version)
# Ingredients:
→ Main Components
01 -
2 boneless skinless chicken breasts
02 -
1 ripe avocado, sliced
03 -
4 slices of cheese (Swiss, cheddar, or provolone)
04 -
4 slices of bread (sourdough or ciabatta recommended)
→ Seasonings & Spreads
05 -
Salt and freshly ground black pepper
06 -
2 tablespoons mayonnaise
07 -
1 tablespoon Dijon mustard
→ Fresh Toppings
08 -
1 small red onion, thinly sliced
09 -
1 ripe tomato, sliced
→ For Cooking
10 -
1 tablespoon olive oil for chicken
11 -
Butter or olive oil for grilling sandwiches
# Instructions:
01 -
Start by seasoning your chicken breasts generously with salt and pepper on both sides. Heat up olive oil in a skillet over medium-high heat until it shimmers. Cook those chicken breasts for about 6-7 minutes per side until they're cooked through with a beautiful golden crust. Let them rest for a few minutes before slicing them thinly.
02 -
While the chicken is resting, slice up your avocado into thin, creamy pieces. Get your cheese slices ready, and thinly slice that red onion and tomato.
03 -
Grab your bread slices and give them some love with a nice spread of mayonnaise and Dijon mustard. This adds incredible flavor and helps create that perfect golden crust when grilling.
04 -
Time to build! On two slices of bread, layer your sliced chicken, creamy avocado, and cheese. Crown it with some red onion and tomato slices, then top with the remaining bread slices, spread-side down.
05 -
Heat up your skillet or grill pan over medium heat. Add a touch of butter or olive oil, then grill those sandwiches until they're golden brown and the cheese is perfectly melted, about 3-4 minutes each side. Give them a gentle press with your spatula to help that cheese melt evenly.
# Notes:
01 -
For the best results, use room temperature cheese as it melts more evenly.
02 -
Store any leftovers in an airtight container and reheat in a toaster oven to maintain crispiness - avoid microwaving to prevent soggy bread!