Chicken Alfredo Sloppy Joes (Print Version)
Tender chicken and Alfredo sauce with cheese on toasted buns for a comforting, cheesy meal.
# Ingredients:
→ Main Components
01 -
1 pound ground chicken
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 cup Alfredo sauce
05 -
1/2 cup mozzarella cheese, shredded
06 -
1/4 cup Parmesan cheese, grated
07 -
Salt to taste
08 -
Black pepper to taste
→ Assembly
09 -
4 hamburger buns, toasted
10 -
Fresh basil, chopped, for garnish
# Steps:
01 -
Heat a large skillet over medium heat. Add ground chicken and finely chopped onion, cooking until the chicken is fully cooked and the onion is translucent, about 6 to 8 minutes.
02 -
Stir in minced garlic and cook for 1 minute until fragrant.
03 -
Pour Alfredo sauce into the skillet, mixing thoroughly. Allow the mixture to simmer for approximately 5 minutes, stirring occasionally, until heated through and slightly thickened.
04 -
Add shredded mozzarella and grated Parmesan cheese to the skillet. Stir until the cheeses are fully melted and the sauce is smooth. Season the mixture with salt and black pepper to taste.
05 -
Spoon the hot chicken Alfredo mixture onto toasted hamburger buns. Garnish each serving with chopped fresh basil and serve immediately.
# Notes:
01 -
For optimal flavor, toast hamburger buns just before assembly to prevent sogginess.