Chicken Alfredo Air Fryer Calzones (Print Version)
Golden air fryer calzones filled with creamy chicken Alfredo, melty mozzarella, and Italian flavors.
# Ingredients:
→ Calzone Filling
01 -
1 cup cooked chicken, shredded
02 -
1 cup Alfredo sauce
03 -
1 cup shredded mozzarella cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Dough
08 -
1 package (16 ounces) refrigerated pizza dough
09 -
All-purpose flour, for dusting
→ Finishing
10 -
1 tablespoon olive oil, for brushing
11 -
1 egg, beaten
# Steps:
01 -
Preheat the air fryer to 375°F.
02 -
In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir until thoroughly mixed.
03 -
On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle approximately 1/4 inch thick. Cut into 4 equal squares.
04 -
Place about 1/3 cup of the chicken Alfredo mixture in the center of each dough square.
05 -
Fold dough squares over the filling to create pockets. Firmly press edges to seal; crimp with a fork if desired.
06 -
Brush the tops of the calzones with olive oil. In a small bowl, beat the egg and brush the egg wash over the calzones for a golden finish.
07 -
Arrange calzones in the air fryer basket in a single layer with space between each. Cook for 10 to 12 minutes until golden brown and fully cooked.
08 -
Remove calzones from the air fryer and allow to cool for one minute before serving.
# Notes:
01 -
Ensure the calzone edges are tightly sealed to prevent filling from leaking during air frying.