Chewy Chocolate Mochi Brownies (Print Version)
# Ingredients:
01 -
1 cup mochiko flour
02 -
1/2 cup unsweetened cocoa powder
03 -
1 cup granulated white sugar
04 -
1 1/2 teaspoons baking powder
05 -
5 tablespoons unsalted butter, melted
06 -
2 large eggs
07 -
12 ounces whole milk
08 -
1 teaspoon vanilla extract
09 -
3 tablespoons chopped dark chocolate
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Line an 8 by 8-inch (20 by 20 cm) baking pan with parchment paper.
02 -
In a medium bowl, whisk together mochiko flour, cocoa powder, sugar and baking powder until evenly combined.
03 -
In a large bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth and no egg streaks remain.
04 -
Add the dry ingredients to the wet mixture. Mix until thoroughly blended into a smooth batter.
05 -
Pour batter into the prepared baking pan. Sprinkle the chopped chocolate evenly across the surface. Bake for 60-70 minutes, or until the mochi is set and a toothpick inserted comes out mostly clean.
06 -
Allow the mochi brownies to cool completely before slicing and serving.