Cherry Dessert Pizza Delight (Print Version)
Sweet cherry dessert pizza layered with cream cheese, topped with cherries and finished with vanilla glaze.
# Ingredients:
→ Base
01 -
8 ounces cream cheese, softened
02 -
1/4 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
1 can refrigerated pizza dough
05 -
1 tablespoon unsalted butter, melted
06 -
1 tablespoon granulated sugar
→ Topping
07 -
1 can (21 ounces) cherry pie filling
→ Glaze
08 -
1/2 cup powdered sugar
09 -
1 to 2 teaspoons milk
10 -
1/2 teaspoon vanilla extract
# Steps:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Roll the pizza dough into a circle or rectangle on the baking sheet. Brush the surface evenly with melted butter and sprinkle with granulated sugar.
03 -
Bake the prepared dough for 8 to 10 minutes until the edges are lightly golden.
04 -
In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
05 -
Spread the cream cheese mixture evenly over the warm, baked crust.
06 -
Evenly spoon cherry pie filling over the cream cheese layer.
07 -
Return to the oven and bake for an additional 5 to 7 minutes until the topping is bubbling.
08 -
Remove from the oven and allow to cool for several minutes before glazing.
09 -
Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the pizza before serving.
# Notes:
01 -
Ensure the cream cheese is fully softened for a smooth, spreadable mixture.