Cherry Chocolate Cookies Treats (Print Version)
Sweet cherry and chocolate cookies with a soft, chewy texture perfect for sharing or snacking.
# Ingredients:
→ Main Ingredients
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1 cup packed brown sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
3 cups all-purpose flour
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1 teaspoon baking soda
08 -
1/2 teaspoon salt
09 -
1 cup maraschino cherries, drained and chopped
10 -
1 cup semisweet chocolate chips
# Steps:
01 -
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
02 -
In a large bowl, cream together softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy.
03 -
Beat in eggs one at a time, then mix in vanilla extract until fully combined.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this to the butter mixture, blending thoroughly.
05 -
Gently fold chopped maraschino cherries and semisweet chocolate chips into the dough.
06 -
Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them evenly.
07 -
Bake for 10 to 12 minutes, or until the edges of the cookies are golden. Allow to cool on baking sheets for several minutes before transferring to wire racks to cool completely.
# Notes:
01 -
Ensure cherries are well-drained and patted dry to prevent excess moisture in cookies.