Cherry Chocolate Chip Cookies (Print Version)
Soft cookies bursting with cherries and chocolate chips, ideal for treats or sharing with friends.
# Ingredients:
→ Dough Base
01 -
1/4 cup unsalted butter, at room temperature
02 -
1/2 cup granulated sugar
03 -
1/2 cup packed light brown sugar
04 -
1 large egg, at room temperature
05 -
1 teaspoon pure vanilla extract
06 -
1 teaspoon maraschino cherry juice
07 -
Pink gel food coloring, as needed
→ Dry Ingredients
08 -
1 1/2 to 2 cups all-purpose flour
09 -
1/2 teaspoon baking soda
10 -
1/2 teaspoon table salt
→ Mix-Ins
11 -
1 cup maraschino cherries, chopped and drained
12 -
1 cup semi-sweet chocolate chips
# Steps:
01 -
Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, beat unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy.
03 -
Add egg and vanilla extract; continue mixing until fully combined.
04 -
Mix in maraschino cherry juice and pink gel food coloring on low speed until evenly distributed.
05 -
Whisk together all-purpose flour, baking soda, and salt in a separate bowl.
06 -
Gradually add 1 1/2 cups of the flour mixture to the wet ingredients and mix on low until a slightly sticky dough forms. Add up to an additional 1/2 cup flour if necessary for manageable consistency.
07 -
Gently fold chopped maraschino cherries and chocolate chips into the dough with a spatula.
08 -
Use a 2-tablespoon cookie scoop to portion dough and arrange balls evenly on the prepared baking sheet.
09 -
Bake for 12 to 15 minutes, or until tops are set and edges are golden brown.
10 -
Allow cookies to cool completely on a wire rack before serving.
# Notes:
01 -
For best texture, pat cherries dry before chopping to avoid excess moisture in the dough.