Cherry Chia Pudding Bowl (Print Version)
Chilled cherry chia bowl sweetened with maple and almond. Simple, nourishing, and effortlessly delicious.
# Ingredients:
→ Base
01 -
1/2 cup frozen cherries
02 -
1/2 cup dairy-free milk
03 -
2 teaspoons maple syrup, or more to taste
04 -
1/8 teaspoon almond extract, or to taste
05 -
3 tablespoons whole chia seeds
# Steps:
01 -
Puree the frozen cherries, dairy-free milk, maple syrup, and almond extract in a blender until smooth.
02 -
Transfer the blended cherry mixture to a jar or airtight container and stir in the whole chia seeds thoroughly.
03 -
Allow the mixture to sit for approximately 10 minutes, then stir well to disperse any clumps and ensure even hydration of chia seeds.
04 -
Cover the container and refrigerate overnight or for several hours until a thick, pudding-like consistency develops.
05 -
Before serving, stir the chia pudding well. Taste and adjust sweetness with additional maple syrup if preferred, then add desired toppings.
# Notes:
01 -
For a creamier consistency, use full-fat coconut milk or almond milk. Adjust soaking time to achieve preferred texture.