Cherry Cheesecake Fluff Delight (Print Version)
Layered cream cheese fluff with cherries and marshmallows, light and creamy, perfect for any celebration.
# Ingredients:
→ Main
01 -
8 ounces cream cheese, softened
02 -
1/2 cup granulated sugar
03 -
8 ounces whipped topping, thawed
04 -
2 cups mini marshmallows
05 -
21 ounces cherry pie filling
# Steps:
01 -
In a large mixing bowl, beat the softened cream cheese and granulated sugar with a hand mixer until the mixture is light and fluffy, about 2 minutes.
02 -
Gently fold the thawed whipped topping into the cream cheese mixture until smooth and fully combined.
03 -
Fold in the mini marshmallows and cherry pie filling, mixing until evenly distributed.
04 -
Cover the mixture and refrigerate for at least 2 hours to allow flavors to meld.
05 -
Spoon into serving bowls or dessert cups and enjoy.
# Notes:
01 -
For best texture and flavor, ensure the cream cheese is fully softened before mixing.