Cherry Bourbon Balls Dessert (Print Version)
Bourbon-soaked pecans and cherries coated in chocolate for a decadent southern treat.
# Ingredients:
→ Nut and Bourbon Mixture
01 -
3/4 cup finely chopped pecans
02 -
1/4 cup bourbon
→ Fruit
03 -
1/4 cup finely chopped maraschino cherries
04 -
30 candied cherry halves
→ Dough Base
05 -
1/2 cup unsalted butter, softened
06 -
4 cups powdered sugar
→ Coating
07 -
3 cups semi-sweet chocolate chips
08 -
2 tablespoons shortening or coconut oil
# Steps:
01 -
In a medium bowl, combine the finely chopped pecans and bourbon. Allow the mixture to marinate for at least 1 hour or refrigerate overnight for enhanced flavor infusion.
02 -
Place softened butter in a large mixing bowl. Using a hand-held electric mixer, gradually incorporate powdered sugar, mixing on medium speed until smooth and creamy.
03 -
Add the bourbon-soaked pecans and finely chopped maraschino cherries to the butter mixture. Fold in gently with a wooden spoon until the mixture is evenly combined.
04 -
Scoop and roll the mixture into uniform 1-inch balls. Arrange on a tray, cover with plastic wrap, and refrigerate for at least 1 hour until firm.
05 -
In a medium, heavy-bottomed saucepan, melt semi-sweet chocolate chips and shortening or coconut oil over low heat, stirring frequently to ensure a smooth consistency and prevent scorching.
06 -
Using two forks or a toothpick, dip each chilled ball into the melted chocolate, allowing any excess to drip off. Place on a baking sheet lined with parchment paper and press a candied cherry half onto the top of each coated ball.
07 -
Transfer the tray to the refrigerator and chill until the chocolate coating is completely set. Serve chilled or at room temperature.
# Notes:
01 -
For best results, allow the bourbon and pecan mixture to marinate overnight to maximize flavor infusion.