Cheesy Taco Tortellini (Print Version)
Taco flavors blend with cheesy tortellini and savory ground beef for the ultimate comfort meal.
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
24 ounces fresh cheese tortellini
03 -
2 packets taco seasoning
04 -
1 and 3/4 cups beef broth
05 -
2 tablespoons sour cream
06 -
16 ounces queso dip
# Steps:
01 -
Add ground beef to a large skillet over medium-high heat and cook, breaking up meat, until no longer pink and lightly browned.
02 -
Drain excess fat if necessary, then incorporate taco seasoning thoroughly to coat the browned meat.
03 -
Pour in beef broth and stir in fresh cheese tortellini, mixing well to submerge pasta evenly.
04 -
Bring contents to a steady simmer and cook for about 10 minutes, stirring occasionally, until tortellini are tender and plump.
05 -
Lower heat and gently fold in sour cream and queso, stirring until the sauce is smooth and ingredients are fully integrated.
06 -
Portion immediately while hot for optimal flavor and texture.
# Notes:
01 -
For a spicier dish, use hot taco seasoning or add diced jalapeños when simmering the tortellini.