Cheesy Taco Sticks Delight (Print Version)
Crispy puff pastry wraps seasoned beef and cheese for a truly satisfying snack or party treat.
# Ingredients:
→ Main
01 -
1 sheet frozen puff pastry, thawed
02 -
8 ounces ground beef
03 -
1 tablespoon taco seasoning
04 -
1 cup shredded cheddar cheese or Mexican blend cheese
05 -
1 large egg, beaten
→ Optional Toppings
06 -
2 tablespoons chopped fresh cilantro
07 -
2 tablespoons diced jalapeños
# Steps:
01 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
Brown ground beef in a skillet over medium heat, breaking it up until fully cooked. Drain excess fat, then stir in taco seasoning. Remove from heat and allow to cool slightly.
03 -
Unfold the thawed puff pastry sheet on a lightly floured surface.
04 -
Spread cooled taco meat evenly over the pastry, leaving a 1/2-inch border. Evenly sprinkle shredded cheese and add chopped cilantro and diced jalapeños if desired.
05 -
Fold one edge of puff pastry over the filling to cover and gently press to seal. Slice pastry into sticks about 1 to 2 inches wide.
06 -
Arrange sticks on the prepared baking sheet. Brush tops with beaten egg for a golden finish.
07 -
Bake in preheated oven for 15 to 20 minutes until golden brown and puffed.
08 -
Cool for several minutes before serving. Enjoy with optional sides such as salsa, sour cream, or guacamole.
# Notes:
01 -
For best results, ensure puff pastry is thoroughly thawed but still cold before assembling. Serve immediately for maximum crispness.