Cheesy Smoky Stuffed Doritos (Print Version)
Bold Doritos filled with creamy cheese and smoky crunch, coated in panko and baked or fried until crispy.
# Ingredients:
→ Filling
01 -
1 cup cream cheese, softened
02 -
0.5 cup shredded cheddar cheese
03 -
0.5 cup shredded mozzarella cheese
04 -
0.25 teaspoon smoked paprika
05 -
0.25 teaspoon garlic powder
06 -
0.25 teaspoon onion powder
07 -
0.25 teaspoon black pepper
08 -
0.25 teaspoon cayenne pepper (optional)
09 -
0.25 cup crispy turkey bits or smoked tofu crumbles
10 -
1 tablespoon chopped green onions
→ Coating & Assembly
11 -
1 bag Nacho Cheese or Spicy Sweet Chili Doritos
12 -
0.5 cup all-purpose flour
13 -
1 large egg, beaten
14 -
0.5 cup panko breadcrumbs
15 -
0.25 teaspoon salt
16 -
Cooking oil, for frying or baking
# Steps:
01 -
In a mixing bowl, combine cream cheese, shredded cheddar, shredded mozzarella, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if desired.
02 -
Stir in crispy turkey bits or smoked tofu crumbles along with chopped green onions until fully incorporated.
03 -
Refrigerate mixture for at least 10 minutes to firm for easier handling.
04 -
Select whole Doritos; using a small knife or piping bag, spread a layer of cheese filling on one chip and sandwich with another; press gently to seal.
05 -
Arrange three bowls: one with flour and salt, one with beaten egg, and one with panko breadcrumbs.
06 -
Dredge each stuffed Dorito sequentially in the flour, egg, and panko breadcrumbs for even coating.
07 -
In a skillet, heat oil to medium. Fry each coated Dorito for 1–2 minutes per side until golden brown and crisp. Drain on paper towels.
08 -
Preheat oven to 375°F. Arrange coated Doritos on a parchment-lined baking sheet. Bake 10–12 minutes, flipping halfway, until crisp and golden.
# Notes:
01 -
For best texture, ensure filling is well chilled before assembly.
02 -
Serve with dipping sauces such as ranch, spicy mayo, or chipotle sauce.
03 -
For extra heat, drizzle with hot sauce or pair with sliced jalapeños.