Cheesy Sausage Wonton Cups (Print Version)
Savory sausage, melted cheese and ranch come together in crispy wonton cups for a crowd-pleasing bite.
# Ingredients:
→ Main Ingredients
01 -
1 pound original country sausage
02 -
8 ounces shredded Mexican blend cheese
03 -
3/4 cup chopped red bell pepper
04 -
3/4 cup chopped green bell pepper
05 -
1/2 cup ranch dressing
06 -
12 ounces wonton wrappers
# Steps:
01 -
Heat a skillet over medium-high heat. Cook the original country sausage, breaking it into crumbles, until browned throughout. Drain any excess grease from the skillet.
02 -
Dice the red and green bell peppers evenly into small pieces.
03 -
Arrange the wonton wrappers in a standard muffin pan, pressing each wrapper gently to form a cup shape. Bake in a preheated oven at 350°F for 5 to 10 minutes until lightly crisped and golden.
04 -
In a large mixing bowl, combine the browned sausage, shredded Mexican blend cheese, chopped red and green bell peppers, and ranch dressing. Blend thoroughly to achieve a uniform mixture.
05 -
Spoon the sausage and cheese mixture evenly into the pre-baked wonton cups. Return the muffin pan to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
# Notes:
01 -
Serve immediately for optimal crispness. Overfilling the cups may cause them to become soggy.