Cheesy Sausage Egg Wraps (Print Version)
Eggs, sausage, and cheddar cheese wrapped in soft tortillas for a quick savory breakfast.
# Ingredients:
→ Egg Mixture
01 -
6 large eggs
02 -
2 tablespoons whole milk
03 -
1/4 teaspoon fine sea salt
04 -
1/4 teaspoon freshly ground black pepper
→ Filling
05 -
1 tablespoon unsalted butter
06 -
4 breakfast sausage links or 8 ounces ground breakfast sausage
07 -
1 cup shredded cheddar cheese
→ Wraps
08 -
4 large flour tortillas (8-inch diameter)
→ Optional Garnishes
09 -
Salsa, for serving
10 -
Hot sauce, for serving
11 -
Chopped green onions, for serving
# Steps:
01 -
Preheat a non-stick skillet over medium heat. Add sausage links and cook, turning occasionally, until evenly browned and thoroughly cooked, about 8 to 10 minutes. If using ground sausage, cook and break it up with a spatula until no longer pink. Remove sausage from pan and transfer to a plate.
02 -
In a medium bowl, whisk the eggs with whole milk, salt, and black pepper until fully combined and no streaks remain.
03 -
Melt unsalted butter in the same skillet over medium heat. Pour in the egg mixture and cook gently, stirring constantly with a spatula, until the eggs are softly set and still creamy. Remove skillet from heat.
04 -
Heat each tortilla in the microwave for 10 to 15 seconds or in a dry skillet over medium heat for several seconds per side until warm and pliable.
05 -
Evenly distribute scrambled eggs among the centers of the warmed tortillas. Top with cooked sausage and sprinkle each with cheddar cheese.
06 -
Fold the sides of each tortilla inward, then roll up tightly from the bottom to encase the filling.
07 -
For a crispy finish, place each wrap seam-side down in a preheated skillet over medium heat. Cook for 1 to 2 minutes per side, pressing gently, until golden brown and cheese is melted. Serve immediately with chosen garnishes.
# Notes:
01 -
For best texture, avoid overcooking the eggs; they should be soft and slightly creamy.