Cheesy Sausage Egg Wraps (Print Version)
Eggs, sausage, and cheddar cheese are wrapped in warm tortillas for a flavorful breakfast wrap.
# Ingredients:
→ Egg Mixture
01 -
6 large eggs
02 -
2 tablespoons whole milk
03 -
1/4 teaspoon fine sea salt
04 -
1/4 teaspoon freshly ground black pepper
→ Filling
05 -
1 tablespoon unsalted butter
06 -
4 breakfast sausage links or 8 ounces ground breakfast sausage
07 -
1 cup shredded cheddar cheese
→ Wraps
08 -
4 large flour tortillas
→ Optional Garnishes
09 -
Salsa, for serving
10 -
Hot sauce, for serving
11 -
Chopped green onions, for serving
# Steps:
01 -
Heat a nonstick skillet over medium heat. Cook sausage links, turning occasionally, until browned and fully cooked, approximately 8 to 10 minutes. If using ground sausage, cook and crumble until no longer pink. Transfer to a plate and set aside.
02 -
In a medium bowl, whisk eggs, whole milk, fine sea salt, and freshly ground black pepper until well combined.
03 -
Melt unsalted butter in the same skillet over medium heat. Pour in the egg mixture and cook gently, stirring with a spatula, until eggs are softly set and creamy. Remove from heat.
04 -
Heat each flour tortilla individually in the microwave for 10 to 15 seconds, or in a dry skillet over medium heat for a few seconds per side, until pliable.
05 -
Divide the scrambled eggs evenly among the centers of the tortillas. Top with cooked sausage and sprinkle with shredded cheddar cheese.
06 -
Fold the sides of each tortilla in, then roll tightly from the bottom to enclose the filling.
07 -
For a golden finish, place the wraps seam-side down in a preheated skillet. Cook over medium heat for 1 to 2 minutes per side, pressing gently, until tortillas are golden and cheese is melted.
08 -
Serve immediately with salsa, hot sauce, and chopped green onions if desired.
# Notes:
01 -
For extra melty cheese, cover the skillet briefly to create gentle steam when crisping the wraps.