Cheesy Ranch Potatoes Smoked Sausage (Print Version)

Potatoes and smoked sausage with ranch and cheddar create a savory, crowd-pleasing dish.

# Ingredients:

→ Main Ingredients

01 - 1 pound halal-certified smoked sausage, sliced into 1/4-inch rounds
02 - 4 cups baby potatoes, halved or quartered
03 - 2 tablespoons olive oil

→ Seasonings

04 - 1 packet halal-certified ranch seasoning mix
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon ground black pepper

→ Toppings and Garnishes

08 - 1 1/2 cups shredded cheddar cheese or mixed cheese blend
09 - 1/2 cup sour cream, for serving (optional)
10 - 2 tablespoons fresh parsley, chopped, for garnish (optional)

# Steps:

01 - Set the oven to preheat at 400°F to prepare for roasting the potatoes.
02 - Rinse and drain the baby potatoes. Cut them into halves or quarters for even roasting. Slice the smoked sausage into even 1/4-inch rounds.
03 - In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper.
04 - Place the cut potatoes in a large bowl. Drizzle with olive oil and sprinkle half of the prepared seasoning mixture over the potatoes. Toss until thoroughly coated.
05 - Line a rimmed baking sheet with parchment paper or apply a light coating of oil. Spread the seasoned potatoes on the sheet in a single layer. Evenly distribute the sliced smoked sausage over the potatoes.
06 - Transfer the baking sheet to the preheated oven. Roast for 35 to 40 minutes, stirring once halfway through, until the potatoes are golden and tender.
07 - Remove the tray from the oven. Sprinkle the shredded cheddar cheese over the roasted potatoes and sausage. Return to the oven for 5 minutes, allowing the cheese to melt and become bubbly.
08 - Plate the dish and, if desired, top with dollops of sour cream and a scattering of chopped fresh parsley.

# Notes:

01 - For best texture, ensure potatoes are cut to uniform size to promote even cooking.
02 - Substitute cheddar with a blend of cheeses such as Monterey Jack or mozzarella for variation.
03 - Slice the smoked sausage evenly, allowing for crisp edges and thorough flavor distribution.
04 - Dish can be prepared up to step 6 and held at room temperature before adding cheese and finishing in the oven.

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