Cheesy Queso Taco Pasta (Print Version)
Penne pasta tossed with creamy queso, ground beef, peppers, and bold taco flavor in every bite.
# Ingredients:
→ Main Ingredients
01 -
16 ounces penne pasta
02 -
2 tablespoons olive oil
03 -
1 pound ground beef
04 -
1/2 yellow onion, diced
05 -
2 bell peppers, diced
06 -
1 packet taco seasoning
07 -
16 ounces queso cheese dip
08 -
1 can (10 ounces) diced tomatoes with green chilies
# Steps:
01 -
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell peppers, sautéing for 3 to 4 minutes until softened.
03 -
Add ground beef to the skillet. Cook, breaking up the meat with a spatula, until browned and no longer pink. Drain excess fat.
04 -
Sprinkle taco seasoning over the beef and vegetables. Stir well to coat evenly and cook for 1 minute.
05 -
Add cooked penne pasta to the skillet. Pour in queso cheese dip and diced tomatoes with green chilies. Mix thoroughly to coat all ingredients evenly in sauce.
06 -
Divide cheesy taco pasta among serving bowls and serve hot.
# Notes:
01 -
For extra flavor, add a pinch of smoked paprika or top with chopped fresh cilantro before serving.