Cheesy Pizza Tortellini Bake (Print Version)
Cheese tortellini, pizza sauce, pepperoni, and mozzarella make this flavorful, oven-baked comfort meal.
# Ingredients:
→ Main Components
01 -
1 package (9 oz) cheese tortellini, fresh or frozen
02 -
1 jar (24 oz) pizza sauce
03 -
1 cup sliced pepperoni
→ Cheeses
04 -
2 cups shredded mozzarella cheese
05 -
1 cup shredded Italian cheese blend, optional
→ Seasonings
06 -
1 teaspoon Italian seasoning, optional
07 -
1/2 teaspoon garlic powder, optional
08 -
1/4 teaspoon red pepper flakes, optional
→ Garnish
09 -
Fresh basil or parsley, to taste, optional
# Steps:
01 -
Preheat oven to 375°F. Lightly grease a medium-sized casserole dish.
02 -
Boil cheese tortellini according to package instructions until al dente. Drain thoroughly.
03 -
In a large bowl, mix cooked tortellini with pizza sauce, sliced pepperoni, Italian seasoning, garlic powder, and red pepper flakes until pasta is evenly coated.
04 -
Spread mixture evenly into the greased casserole dish.
05 -
Scatter shredded mozzarella cheese and Italian cheese blend over the top.
06 -
Bake uncovered for 15 to 20 minutes until cheese is melted, bubbling, and lightly golden.
07 -
Remove casserole from oven and allow to cool briefly. Garnish with fresh basil or parsley if desired. Serve warm.
# Notes:
01 -
For best results, use freshly shredded cheese to ensure maximum melt and flavor.