Cheesy Pizza Pockets (Print Version)
Crusty pockets stuffed with melty mozzarella, pepperoni, and tangy sauce. Perfect snack or meal.
# Ingredients:
→ Dough
01 -
1 tube refrigerated pizza crust
→ Filling
02 -
6 tablespoons pasta or marinara sauce
03 -
1 cup shredded mozzarella cheese
04 -
12 slices pepperoni
→ Garnish
05 -
Dried oregano, optional
06 -
Olive oil, for brushing, optional
# Steps:
01 -
Set oven to 425°F. Line a baking sheet with parchment paper.
02 -
Unroll refrigerated pizza crust onto parchment or a lightly floured surface. Cut dough into 6 equal squares using a knife or pizza cutter.
03 -
On one half of each dough square, add 1 tablespoon pasta or marinara sauce, sprinkle with mozzarella cheese, and top with 2 slices pepperoni.
04 -
Fold each square diagonally to create triangles. Press edges firmly with a fork to seal.
05 -
Brush tops lightly with olive oil and sprinkle with dried oregano and additional mozzarella cheese if desired.
06 -
Bake for 10 to 13 minutes until golden brown and cheese is bubbling.
07 -
Let cool slightly and serve with warm pasta sauce or ranch for dipping.
# Notes:
01 -
Use parchment paper for effortless cleanup and even baking.