Cheesy Pizza Pockets Crave (Print Version)
Flaky pizza dough enveloping mozzarella, pepperoni, and sauce for a cheesy snack everyone loves.
# Ingredients:
→ Dough and Base
01 -
1 tube refrigerated pizza crust
→ Filling
02 -
6 tablespoons pasta sauce or marinara sauce
03 -
1 cup shredded mozzarella cheese
04 -
12 slices pepperoni
→ Garnish and Finishing
05 -
Dried oregano, optional, for garnish
06 -
Olive oil, optional, for brushing
# Steps:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
02 -
Unroll the refrigerated pizza dough onto the parchment paper or a lightly floured surface. Slice the dough into 6 equal squares using a sharp knife or pizza cutter.
03 -
On one half of each dough square, add 1 tablespoon pasta sauce, sprinkle with shredded mozzarella cheese, and lay 2 slices of pepperoni on top.
04 -
Fold each square diagonally to form a triangle. Use a fork to press and securely seal the edges, enclosing the filling.
05 -
For enhanced flavor and a golden crust, lightly brush the tops of the pockets with olive oil, then sprinkle with dried oregano and a little extra mozzarella cheese, if desired.
06 -
Place the assembled pockets on the prepared baking sheet and bake for 10 to 13 minutes or until golden brown and the cheese is bubbling.
07 -
Allow the pizza pockets to cool slightly before serving. Pair with warm pasta sauce or ranch dressing as a dip.
# Notes:
01 -
For best texture, ensure the edges are sealed completely to prevent cheese from escaping during baking.