Cheesy Pickle Bacon Bombs (Print Version)
Bite-sized cheese treats with pickles, cheddar, bacon and ranch. Perfect chilled party snacks or appetizers.
# Ingredients:
→ Cheese and Dairy
01 -
8 ounces cream cheese, softened to room temperature
02 -
2 cups shredded sharp or extra sharp cheddar cheese
→ Pickles and Vegetables
03 -
1 cup dill pickles, finely chopped
→ Mix-ins
04 -
1 tablespoon ranch dressing mix (optional)
05 -
1/2 cup bacon, crisply cooked and finely chopped or 2 envelopes real bacon bits (optional)
→ Optional Seasonings and Garnishes
06 -
Dash of garlic powder or onion powder (optional)
07 -
Chopped fresh chives or green onions (optional)
08 -
Pinch of cayenne pepper (optional)
# Steps:
01 -
Place softened cream cheese, shredded cheddar, chopped dill pickles, and ranch dressing mix in a medium mixing bowl. Add garlic powder, onion powder, chives, green onions, or cayenne pepper if desired. Mix thoroughly using a spatula or hand mixer until the mixture is smooth and evenly blended.
02 -
Scoop out tablespoon-sized portions of the mixture and gently roll each into a ball with your hands. Ensure each ball is compact and holds its shape.
03 -
If using bacon bits, spread them in a shallow dish. Roll each cheese ball in the bacon until fully coated on all sides.
04 -
Arrange the coated balls on a tray or in an airtight container. Refrigerate for at least 30 minutes to firm before serving. Preparation can be done a day ahead to intensify flavors.
05 -
Present chilled or at room temperature on a serving platter. Garnish with extra pickle slices, chives, or a light drizzle of ranch dressing if desired. Toothpicks are recommended for easy serving.
# Notes:
01 -
For best flavor, let the cheese mixture chill overnight. Use full-fat cream cheese for optimal texture.